Italian Broccoli Wrap

Servings: 2


  • 1 cup orzo pasta, cooked (drain well)
  • 2 (12 ounce) bags Mann’s Broccoli Wokly®
  • 2 tablespoons chopped red bell pepper
  • 2 tablespoons chopped sliced green onions
  • 4 teaspoons prepared pesto
  • 2 tablespoons Caesar salad dressing
  • 2 flour tortillas, vegetable flavored or plain


  1. Bring water and salt to boil in a pot and cook orzo pasta according to the directions on the package.
  2. About 5 minutes before orzo pasta is done cooking, add Mann’s Broccoli Wokly® to pot, stirring until bright green, about 1 minute. Drain
  3. In a large bowl combine Mann’s Broccoli Wokly®, orzo, bell pepper, green onion and salad dressing; toss to mix.
  4. Lay 2 tortillas flat and spread each with 2 tablespoons of pesto, then top each with half broccoli filling and roll.
  5. Cut in half and serve.


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