Vegetarian Sicilian Pasta
November 7, 2022•144 words
Servings: Serves 6
Ingredients:
- 1 package (500 grams) of tricolour fusilli pasta
- 2 tablespoons olive oil
- 4 medium carrots, julienned
- 1 medium bell pepper, colour of your choice (I usually use a mix of red and green), sliced
- 2 teaspoons dried basil
- Pepper to taste
- 1 can (about 300 grams) white beans, drained and rinsed
- 1 - 425 gram can tomato sauce
- 1 can (about 400 grams) artichoke hearts, quartered
Directions:
- Cook pasta according to package directions.
- Heat oil in a large pot over medium-high heat. Cook the carrots for a couple of minutes then add the bell peppers, basil, and pepper. Continue cooking until the carrots are crisp-tender, stirring occasionally.
- Add in the pasta, white beans, tomato sauce, and artichoke hearts. Continue cooking, stirring, until everything is heated through.
Source: https://www.cilantroandcitronella.com/sicilian-fusilli/