Buchimgae (FB)

1 onion, chopped
1 medium carrot, cut into strips
Half zucchini, cut ito strips
Cabbage, sliced thinly
Spring onion, cut into strips

Batter:
1 cup all purpose flour
1/2 cup potato starch /cornstarch
1/2 tsp salt
1/2 tsp chicken powder
1 tsp garlic powder
1 tsp baking soda
1 cup cold water

Dipping Sauce:
2 tbsp soy sauce
2 tbsp rice vinegar
2 tsp sugar
1 tsp gochujang
Sesame seeds


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