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Ingredients 1 (10-ounce) block of extra-firm cottony (non-silken) tofu, drained and cut into 1-inch slices6 ounces plain tempeh1 fresh poblano pepper1 (15-ounce) can black or Puy lentils, drained and rinsed1 whole sweet dried chilies like Costeño, Guajillo, or Choricero, stems and seeds removed1 to 2 small hot dried chilies like Arbol or Cascabel, stems and seeds removed (optional)1 whole rich fruity dried chili like Ancho, Mulatto, Negro, or Pasilla, stems and seeds removed2 tablespoons raisin...