Sourdough loaf

Sourdough loaf Based on recipe from A Couple Cooks. Ingredients Ingredient Baker's % 1x 2x 3x 6x Total flour 100% 450g 900g 1,350g 2,700g Bread flour 77.7% 350g 700g 1,050g 2,100g Whole wheat flour 11.1% 50g 100g 150g 300g Rye flour 11.1% 50g 100g 150g 300g Water, room temperature 70-77.7% 315-350g 630-700g 945g-1,050g 1,890g-2100g Salt 2.2% 10g 20g 30g 60g 100% hydration sourdough starter 17.7% 80g 160g 240g 480g Steps Evening day 1 Create a batch of starter from 40g w...
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Fluffy pancakes

From this recipe Ingredients ¾ cup milk 2 tablespoons white vinegar 1 cup all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 egg 2 tablespoons butter, melted cooking spray Directions Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredien...
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Ben's Bagels

Developed by Ben Schwarz, based on ChefSteps recipe. Ingredients For preferment 2g instant dry yeast 125g bread flour 185g water For dough 10g white sugar 10g kosher salt 225g bread flour optional 1 tbsp malt syrup 1-2 tsp baking soda Steps (in the morning of day 1) Mix preferment ingredients together until incorporated fully. Cover bowl well to avoid dehydration of the preferment and leave at room temperature for 4-8 hours, until very active and bubbly. (in the afternoon/even...
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