Chicken Soup for the Vibe
March 26, 2021•900 words
For @kyosaku_jon: may this deeply satisfying and vibrant soup tickle you behind your left ear
Preamble
I know very little about Mexican food, whether that be the histories, techniques, regional styles and ingredients. What little I do know, is almost entirely from cooking dishes from Margarita Carrillo Arronte's Mexico. One of my favourite dishes I've learned by cooking from Mexico — and subsequently tweaked/bastardised a little — is pollo al limón from CDMX (chicken braised in lemon juice and...
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