Cheese and Vegetable Potato Bake

Servings: 4

Ingredients:

• 450g smooth or salad potatoes, scrubbed and sliced
• 1 tablespoon vegetable oil
• 1 onion, peeled and finely chopped
• 1 garlic clove, peeled and crushed
• 2 red or green peppers, cut into small chunks
• 1 courgette, chopped
• 1 celery stick, chopped
• 1 tablespoon tomato purée
• 3 tablespoons red wine (or you can use a shake of Worcestershire sauce instead)
• 1 tablespoon dried oregano
• 3 tomatoes, roughly chopped
• 50g hard cheese, grated

Directions:

1. Heat the oil in a large pan then add the onion and garlic and fry gently until soft.
2. Add the peppers, courgette and celery and continue to fry for 10 minutes.
3. Meanwhile place the potatoes in a pan of boiling water, cover and simmer for 10 minutes or until tender, drain and set aside.
4. Stir in the tomato purée, red wine or Worcestershire sauce and oregano to the vegetables. Season and simmer for 5 minutes.
5. Transfer to an ovenproof dish then top with the potato slices, sprinkle with the cheese and cook for 15 minutes or until the top is golden brown.

Source: https://www.lovepotatoes.co.uk/recipes/cheese-and-vegetable-potato-bake