Chatakedar Paneer

Servings: 4 servings

Ingredients:

• 2 cups paneer (cottage cheese) cubes
• 1 tbsp oil
• 1/2 tbsp green chilli paste
• 1/4 cup finely chopped tomatoes
• 2 1/2 tbsp tomato puree
• 1 tsp chilli powder
• 1 1/2 tsp coriander (dhania) powder
• 1 tsp pav bhaji masala
• 1/2 tsp dried fenugreek leaves (kasuri methi)
• salt to taste
• 1/2 tbsp lemon juice For The Garnish
• a sprig of coriander (dhania)

Directions:

1. Heat the oil in a deep non-stick kadhai, add the green chilli paste and sauté on a medium flame for a few seconds.
2. Add the tomatoes, tomato purée , chilli powder, coriander seeds powder, pav bhaji masala, dried fenugreek leaves and salt, mix well and cook on a medium flame for 1 to 2 minutes, stirring once in between.
3. Add the paneer cubes, mix well and cook on a medium flame for another 1 to 2 minutes.
4. Add the lemon juice and mix well.
5. Serve hot garnished with coriander sprig.

Source: https://www.tarladalal.com/chatakedar-paneer-32941r