Pasta

Servings: Serves 4 Ingredients: 350g pasta 140g broccoli florets 100g frozen soya beans 100g frozen peas 100g mange tout 150g mascarpone or soft cheese zest and juice 1 lemon 85g grated parmesan or vegetarian alternative handful basil leaves Directions: Cook pasta in a very large pan following the pack instructions, adding broccoli florets, frozen soya beans, frozen peas and mange tout for the final 3 mins of cooking time. Drain, saving a ladleful of the cooking water first, then tip ever...