Pasta with Creamy Greens & Lemon
November 7, 2022•123 words
Servings: Serves 4
Ingredients:
- 350g pasta
- 140g broccoli florets
- 100g frozen soya beans
- 100g frozen peas
- 100g mange tout
- 150g mascarpone or soft cheese
- zest and juice 1 lemon
- 85g grated parmesan or vegetarian alternative
- handful basil leaves
Directions:
- Cook pasta in a very large pan following the pack instructions, adding broccoli florets, frozen soya beans, frozen peas and mange tout for the final 3 mins of cooking time.
- Drain, saving a ladleful of the cooking water first, then tip everything back into the pan. Stir in mascarpone or soft cheese, zest and juice 1 lemon, grated Parmesan, a handful basil leaves, some seasoning and a splash of cooking water.
Source: https://www.bbcgoodfood.com/recipes/pasta-creamy-greens-lemon