Pasta with Creamy Greens & Lemon

Servings: Serves 4

Ingredients:

  • 350g pasta
  • 140g broccoli florets
  • 100g frozen soya beans
  • 100g frozen peas
  • 100g mange tout
  • 150g mascarpone or soft cheese
  • zest and juice 1 lemon
  • 85g grated parmesan or vegetarian alternative
  • handful basil leaves

Directions:

  1. Cook pasta in a very large pan following the pack instructions, adding broccoli florets, frozen soya beans, frozen peas and mange tout for the final 3 mins of cooking time.
  2. Drain, saving a ladleful of the cooking water first, then tip everything back into the pan. Stir in mascarpone or soft cheese, zest and juice 1 lemon, grated Parmesan, a handful basil leaves, some seasoning and a splash of cooking water.

Source: https://www.bbcgoodfood.com/recipes/pasta-creamy-greens-lemon

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