dernorberto

Bolognese 2019-06

May 25, 2020•249 words

Ingredients
  • cooking olive oil
  • 2l/2k sieved tomato
  • 1 tube concentrated tomato
  • 1/2 kg minced beef
  • 5 garlic cloves
  • 1 large onion
  • 2-3 carrots
  • 250g dry minced soy
  • water
  • 750ml beef stock
Preparation
  1. Chop nicely onions, garlic, carrots
  2. Add soy sauce and Worcester to minced meat
  3. Add beef stock to dry minced soy and mix well
  4. Add oil to a pot for the soy
Cooking
  1. Olive oil and butter into pot
  2. Chopped onions and garlic into pot
  3. Add chopped carrots
  4. When nice and glazed, add minced beef
  5. Mix until cooked
  6. Add soy
  7. Mix for a minute or two
  8. Add tomato passata and tomato concentrate
  9. Add water
  10. Boil for 2h

More from dernorberto
All posts