coconut jasmine rice

Coconut Jasmine and Wild Rice

Ingredients

1 (14 ounce) can coconut milk
1 ¼ cups water
1 teaspoon white sugar
1 pinch salt

1/2 cup jasmine rice
1/2 cup wild rice blend
1/2 cup haiga rice
2 Tbsp golden flax meal

Instructions

Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves.

Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.


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