recipes by brendan

Ingredients 320g bread flour 110g wheat flour 345 grams water (1.5 cups) + a little extra if needed 9 grams golden flax meal (tablespoon) 1 gram instant yeast (comes in a packet) 8 grams kosher salt Cornmeal or wheat bran, as needed Optional: Tablespoon of dried crushed rosemary One tablespoon olive oil Directions In a large bowl combine flour, yeast and salt. Add 1 1/2 cups/345 grams water and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let...

Coconut Jasmine and Wild Rice Ingredients 1 (14 ounce) can coconut milk 1 ¼ cups water 1 teaspoon white sugar 1 pinch salt 1/2 cup jasmine rice 1/2 cup wild rice blend 1/2 cup haiga rice 2 Tbsp golden flax meal Instructions Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes. ...

Cast Iron Buffalo Chicken & Grits Ingredients Chicken thighs Grits (cooked the night before) I typically do this with chicken thighs, but wings can work, too. You just have to cook them for less time in the oven. Same goes for boneless, skinless thighs as well, less thickness means less cooking time. Bone-in skin-on will have the best flavor, the least processing, and save you money, though ;) Brine 2-4 pounds of thighs, bone-in, skin on. Mix kosher salt into water. I don't go too heav...

Oatmeal and Fruit Muffins Ingredients a 1 cup measurement is roughly equivalent to 250mL in volume 1 cup all-purpose flour 150g 1 tsp baking powder 3g ½ tsp baking soda 2.5g Pinch salt 1 cup rolled oats 85g 1 Tbsp chia seed 12g 1 Tbsp golden flax meal 8g 1 egg ¼ cup granulated sugar 50g ½ cup brown sugar 100g 1 cup Greek yogurt 250g - 290g ½ cup vegetable oil 90g 1 cup frozen berries or chopped fruit Crisco for oiling the muffin pan, use a towel to apply ...