Sunday walk

I have translated one of my favorite Dutch meals: Blote billen in het gras. serves 2 Ingredients:   400 gr Flat broad green beans (runner beans), chopped into even-sized pieces. (I buy them frozen and already chopped) 500 gr potatoes, peeled and diced. 1 can white beans, drained and rinsed pinch of salt and pepper   Directions:   Cook the potatoes for 15-20 minutes until soft, drain well. While the potatoes cook, bring a pan of water to the boil, add the prepared beans and cook for 5 ...