Sweet chicken and bacon wraps
May 25, 2020•112 words
Sweet Chicken Bacon WrapsMakes 12-15 wraps
Ingredients
- 4 boneless, skinless, chicken breasts
- 1 (1-pound) package sliced bacon
- 2/3 cup firmly packed brown sugar
- 2 tablespoons chili powder
Directions
Preheat oven to 350 degrees F.Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.
Source: Paula Deen and The Food Network