Ingredients

• 1 small onion or equivalent (daikon, radish, or shallots), thin sliced
• 2 medium Lebanese cucumber or 1 large European cucumber, peeled and thin sliced using mandolin slicer, level 2
• Apple Cider Vinegar or rice wine
• 2 Tbsp of Sesame Oil
• 1 tspn of dried Sumac
• 1 Tbsp of Capers

Method

1. Put oil in the pan and saute onion until soft
2. Add cucumbers and capers and stir fry until soft, add a dash of the rice wine or ACV

Serve warm or allow to cool and serve.

This work by Rod Sherwin is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License