Sticky Beef pot and Masala Steak pot - must be fixed

June 29, 2022•291 words

1st hour: the idea is to start the fire while the poot is pressure cooking and prep and start the masala steak.
When the poot is ready for the potjie, take coals from the masala steak and add briquettes over time. This slows down the cooking speed of the masala steak also.
next 2 hours: just add briquettes to keep the temperature going

Sticky Beef

2kg Beef Trotters
4kg Goulash (up to)
1L water
1 cup fat
2T salt

Masala Steak

1.5 kg onions
3kg Goulash (up to)
Masala spice powder
Mild Chilli powder
1T salt

Instant Pot
flat-pot
[Size 4] tri-pod

Initial
00:00 Wash poot, place into instant pot
Add 2 cups water
Pressure cook for 40 min,
Start fire, heat briquettes
chop onions
Place ALL coals under flat-pot
add 1/2 cup fat, melt it
Add onions to pot, close pot
[wait till lid is extremely hot]
add masala and chill powder, close
add layer of briquettes under pot
move top coal layer to tri-pod
and another layer of coals to flat-pot
heat tri-pod
add 1/2 cup fat
heat 1L water in kettle
Pressure release trotters,
pour into tri-pod
Remove big bones from trotters
add some water to cover trotters
bring to boil
Add spices
Add salt
close lid [01:30?]
move top flat-pot coal layer to tri-pod
add more coals to flat-pot
[tri-pod should be boiling max]

02:00 move top flat-pot coal layer to tri-pod
add more coals to flat-pot
[we do this to max heat for adding beef]
[because adding beef kills the heat]
Add beef, stir
02:30 move top flat-pot coal layer to tri-pod
add more coals to flat-pot
03:00 move top flat-pot coal layer to tri-pod
03:30 stir tri-pod
04:00 remove when you eat

Enjoy

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