Sticky Masala Steak pot
October 10, 2022•185 words
Let the poot pressure cook and release slowly over time. Make the pot in sequence and add briquettes to keep the temperature going
Sticky Beef
3 kg Beef Trotters (up to)
2L water
3 - 4 kg beef cuts
1 cup fat
1.5 kg onions
1L water
2T salt
Masala spice powder
Mild Chilli powder
Instant Pot
[Size 4] tri-pod
Initial
00:00 Wash trotters, place into instant pot
Add 2L water
Pressure cook for 90 min,
Rest up to 10 hours
Later
Open instant pot to cool trotters
Start fire, heat briquettes
chop onions
Place tri-pot on coals
add fat, melt it
Add onions to pot, stir, close
add 3 briquettes
[wait till lid is extremely hot]
add salt, masala, chill powder
add 1L water, stir, close
chop steak in to smaller pieces
,roughly separate bone/sinew from meaty cuts
add bones/sinew to pot, stir
add 3 briquettes
Pressure release trotters,
pour into tri-pod
Remove big bones from trotters
add some water to cover trotters
bring to boil
Add soft cuts of beef
,press into water
add 3 briquettes
monitor
Cook for 1 hour
Enjoy