View 66 (Korea)

February 11, 2024•93 words

0 depth, acidic, and almost sugar water. It's got chocolate sure but it feels like a hot chocolate gone wrong with a splash of coffee to pity it.

It is probably one of the most disgusting mochas I've ever had. Actually distasteful, never before had I grimaced with every sip when I drank this mocha.

Besides the fact it was overpriced... This is beyond bad. Send this shit to the trash. I didn't even finish it. I finish all mochas/coffee just out of respect for the brew.

Not this one.

F tier. 100%

👍❤️🫶👏👌🤯🤔😂😍😭😢😡😮

Subscribe to the author

You'll only receive email when they publish something new.

More from Mocha Dude
All posts

International Mochas... and Going Forward.

February 11, 2024•112 words

I went on a trip to Korea some time ago now. And while I may have forgotten most of the fine details, it's still important to write down what I remember of those mochas I've had in Korea. These upcoming notes aren't of anything special but it's nice to have some kind of note (except for the worst mocha and the best mocha, I wrote a tad more for those). I guess I have been lazy lately, lazy to go out and lazy to just do things. I think going forward things should change. Just slowly to start. ...

Read post

Cafe Cordialment* (Korea)

February 11, 2024•117 words

By all technicality, this isn't a mocha. You're served a latte with a very high quality cube of dark chocolate, where you stick the chocolate in and start mixing. Due to the temperature, the chocolate starts melting and you have some kind of technically a mocha-type coffee. Regardless, I'll rate it. It's pretty much a mocha in the most broadest terms. This was delicious. Full stop. That chocolate was actually a little too rich but it worked well with the coffee. I can't say too much about th...

Read post

View 66 (Korea)

More from Mocha DudeAll posts

International Mochas... and Going Forward.

Cafe Cordialment* (Korea)

More from Mocha Dude
All posts