Robust and Forgiving Perishable Food Items
August 12, 2019•167 words
Fresh items that take more than a week to go bad when stored properly:
Citrus (lemons, limes, grapefruit, oranges, etc)
Avocados
Potatoes
Carrots (Root veggies in general seem to have a longer life span)
Onions
Garlic (Fresh garlic and onions last longer unpeeled)
Spinach
Spring mix
When fresh spinach starts to wither, just cook it!
Dairy Products that last:
Cheddar
Parmesan
Yogurt
Blocks of hard cheeses can last for quite awhile.
Not as robust, be super reusable...
Bananas, Apples, ...
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